Almond Baked Walleye:
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Here is a tasty recipe for walleye or any other mild whitefish. |
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What you need. |
What you do. |
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6 to 8 small boneless walleye fillets. 1 cup milk. |
Pat fillets dry with paper towels. Place in a small bowl and
cover with milk for 15 minutes. |
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Preheat oven to 350 deg. |
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1 cup bread crumbs. 1 tsp. salt. 1/2 tsp. ground black pepper
1 tsp. tarragon. |
In a shallow bowl, mix bread crumbs, salt, pepper and tarragon. |
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2 tbsp. Honey. 2 tbsp. Grey Poupon Mustard. |
Mix honey and mustard. Lightly paint each fillet with mix. Roll
each fillet in the crumb mix to obtain a light coating on each
side. |
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1/2 cup. Sliced almonds. Honey. |
Place filets on a cooky sheet. Lightly drizzle honey on the fillets.
Spread a layer of sliced almonds over the fillets. |
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Bake at 350 deg. for 15 min. |
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Serve immediately with rice or potatoes. |