Apple Pie:
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The holiday season is upon us. What would a holiday be without
pie? Here is our recipe for the American favorite, apple pie. |
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What you need. |
What you do. |
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Preheat oven to 450 deg. |
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2 crust pie crust. Recipe in archive. |
Prepare the raw crust. Roll out and place the bottom crust in
a 9 in. pie pan. |
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Peel, core, and slice 5 cups, tart apples. 1 cup (scant) granulated
sugar. 1/4 tsp. salt. 1 tbsp. flour. 2 oz. cognac. |
In a bowl, mix all ingredients. Let stand 5 min and mix again. |
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1/4 tsp nutmeg. 1/4 tsp. cinnamon. |
Fill the bottom crust with apple filling. Sprinkle with nutmeg
and cinnamon. |
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Prepare and add the top crust. |
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Bake at 450 deg. for 45 min. Allow to cool for a few minutes
before serving. |
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We like to serve this hot with vanilla Ice Cream. Some folks
prefer cheddar cheese. |