Baked Pork Chops:
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The best way to have tender, tasty pork chops. |
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What you need. |
What you do. |
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Preheat oven to 350 deg. |
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1 cup good white or rose wine. 1/2 tsp. dried rosemary. 1/2 tsp.
dried thyme. 1/2 tsp dried sage. |
Mix herbs with wine and set aside to steep. |
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Turn on broiler. |
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4 center cut pork chops. Corn oil. Salt. Ground black pepper. |
Put a thin coat of oil in the bottom of a baking dish. Arrange
chops in dish. Salt and pepper to taste. |
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Broil chops for 8 minutes. Turn chops. Add salt and pepper. Broil
for 7 minutes. |
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Pour wine mixture over chops. Cover dish with foil and bake at
350 deg. for about 1 & 1/2 hours. |
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Re-baked potatoes are a great complement for these chops.
Here is an easy method.
Bake 4 good baking potatoes. Skin them. Put them in a bowl
with bacon bits, salt, black ground pepper, and minced onion
to taste. Mash them until smooth. Shape in a baking dish or bowl.
Cover with shredded sharp cheddar. Bake at 350 deg. until potatoes
are hot and cheese is melted. |