Seafood Bisque:
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Here is a delicious recipe for a very rich bisque. This one requires
close attention to temperature as you prepare it. |
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What you need. |
What you do. |
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Chop 1/2 cup onion and 1/2 cup smoked ham. 2 tbsp. corn oil. |
In a 3 quart saucepan, saute the ham and onion in the oil on
medium heat until the onion is tender. |
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Cut 1 cup peeled and deveined, fresh or frozen, shrimp into 1/2
inch pieces. Cut 1/2 lb fresh bay scallops into 1/2 inch pieces. |
Add the shrimp and the scallops. Continue to cook on medium heat
for 10 minutes. |
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2 cups heavy cream. |
Add the cream slowly and heat until the cream is hot, but do
not boil. |
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2 cups shredded sharp cheddar cheese. |
Slowly add the cheese in small amounts, stirring to blend. |
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Remove from heat and allow to ripen for about 2 hours. |
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Reheat bisque when ready to serve. Serve with salt, white pepper,
and oyster crackers. |