Burritos or Botanas:
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This is a recipe for a delicious south of the border taste. It
looks more complicated than it is. |
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What you need. |
What you do. |
Beans:
1 cup pinto or kidney beans. 1 & 1/2 cups water 1 & 1/2
tsp salt 2 tbsp butter. 1 tbsp cumin. |
In a sauce pan, cook the beans with the water and salt on medium
heat until tender. Add the butter and cumin and mash the beans
with the water. Keep hot. |
Meat:
1/2 lb ground round. 1tbsp corn oil. 1 & 1/2 tsp salt. 1/2
tsp ground black pepper. 1 tbsp cumin. 1 cup minced onion. |
In a sauce pan, brown the meat in the oil. add the salt, pepper,
cumin and onions. Simmer for about 1 hour. keep hot. |
Hot Sauce:
1 cup canned tomatoes. 1small onion cut up. 1/2 salt. 2 jalapeno
peppers. 1/4 green bell pepper. |
In a food processor or blender, puree all the ingredients. Keep
chilled until ready to use. This sauce will keep about 1week
in the refrigerator. After that it should be discarded. |
Guacamole:
2 ripe avocados. 1 Roma tomato. 1 small onion. 1 tbsp lemon juice.
1/2 tsp salt. |
Peel and pit the avocados. In a food processor or blender. puree
all the ingredients. Keep chilled until ready to use. |
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Mozzarella cheese. Soft flour tortillas. Sour cream. Heat 1 pint
of Willie chili (recipe in archive). Chopped olives, onions,
tomato green pepper, and lettuce.Canned hot yellow wax peppers.
Canned jalapeno peppers. |
For burritos, place beans, meat, and cheese on a tortilla. Wrap
and top with more cheese. Microwave for 2 min. Top with chili
and/or guacamole and/or sour cream. Serve with hot sauce and
other ingredients on the side. |
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Corn chips. All above ingredients. |
For Botanas, place a layer of corn chips on a plate. Cover with
meat and/or beans and/or cheese. Microwave for 2 min. Top with
selected ingredients. |