Boiled Corned Beef Dinner:
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This traditional Irish meal is a great change of pace. |
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What you need. |
What you do. |
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2 & 1/2 to 3 pound pre-seasoned corned beef brisket. 2 cups
water. |
In a covered pot on the stove top, bring the water to a boil.
Put Brisket in water and cover. Simmer on low heat until fork
tender, about 3 to 3 & 1/2 hours. |
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6 whole small cooking onions. |
Add onions and continue to simmer covered for 15 minutes. |
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6 potatoes pealed and cut into serving size pieces. |
Add potatoes and continue to simmer covered for 15 minutes. |
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1 cabbage cut into wedges. 6 carrots pealed and cut into serving
size pieces. Salt and ground black pepper. |
Add cabbage and carrots. Salt and pepper to taste and continue
to simmer covered for 10 to 15 minutes until carrots are tender. |
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Chopped fresh parsley. |
Remove food to warm platter, sprinkle with parsley and serve
immediately. |
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Guinness Stout is a good adjunct to this meal. |