Jalapeno Jelly:
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Here is a condiment which will please the taste buds of those
who like a little bite to their snacks. |
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What you need. |
What you do. |
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Remove blossom ends and stems and chop 1 cup jalapeno peppers
with seeds. 1 & 1/2 cups distilled white vinegar. 1 &
1/2 cups apple juice. 1/2 tsp salt. |
Place all ingredients into a sauce pan and bring to slow boil.
Boil for 1 hour. |
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Strain juice through a kitchen strainer to remove pulp and seed.
Return juice to pan. |
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5 cups sugar. 1 Pkg. powdered pectin. |
Bring juice to slow boil. Stir in sugar. Stir in pectin. Boil
for 1 minute stirring constantly. |
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Pour juice into hot scalded 1/2 pint jars within 1/2 inch of
top. Seal immediately. |
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