Pork Kebabs:
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Here is a delicious way to grill pork. |
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What you need. |
What you do. |
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1 cup dry white wine. 2 tbsp. brown sugar. 2 tsp. chopped garlic.
1 tbsp. grated fresh gingerroot. 2 tsp. Chinese hot mustard.
1 tsp. salt. 1/2 tsp. ground black pepper. |
Combine all ingredients in a small mixing bowl. |
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Pork chop or loin. Allow 1/2 lb. per serving. |
Cut pork into 1&1/2 inch cubes. Place in a suitable container
and cover with marinade. Cover and refrigerate for 12 to 20 hours. |
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Grill and charcoal. |
Build a fire in the grill using charcoal. Your goal is to have
a 1 layer bed of briquets with a coating of grey ash over them. |
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Small onions, whole mushrooms, red bell pepper, zucchini, small
tomatoes, and/or other selected vegetables cut to size. Canned
Pineapple chunks. Bamboo or steel skewers. |
Alternate pork pieces and onions on skewers. Vegetables cook
more quickly than meat and onions, so we put other vegetables
and pineapple on separate skewers. |
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When fire is ready, place skewered meat on the grill. Grill for
7 minutes and turn. Place skewered vegetables on grill. Baste
with marinade. Grill for 4 minutes and turn. Baste and grill
for 4 minutes more. Serve all. |
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Note: The grilling time will depend on the temperature of your
fire. It could be more of less than indicated. |