Darn Good Potatoes
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From the Cookhouse Cuisinier:
May 9, 2005:
Here is a simple but great change of pace recipe for that
old staple standby potato. This dish can be served with any meat
entrée. It goes particularly well with any holiday meat
like ham or turkey. This recipe is enough to serve four to six
people. It is a simple thing to half or double the batch. |
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What you need. |
What you do. |
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Preheat oven to 350 deg. |
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4 lbs. potatoes peeled and sliced into 1/4" slices. 1 medium
cooking onion peeled and sliced thin. 1 or 2 envelopes onion
soup mix. Bacon bits. Butter. Salt. Ground black pepper. |
In an 8 X 12 baking dish place one layer of sliced potatoes.
Dot with butter and add one layer of sliced onion. Sprinkle with
onion soup mix and bacon bits to taste. Sprinkle on salt and
pepper to taste. Repeat for two more layers. |
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Cover dish with foil and bake at 350 deg. until potatoes are
tender ( about 1 hour). |
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Grated sharp cheddar cheese. |
Remove foil and sprinkle with cheese. |
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Return uncovered to oven and broil for a few minutes to melt
cheese. |
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Serve immediately. |