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Speaking of roasts, here are some tips:
We have a local butcher shop where we purchase much of our meat.
They do a large business with their seasoned prime rib which
we usually buy at Christmas time. This is simply a rolled, boneless,
prime rib roast with their own special mixture of seasonings.
Delicious does not do it justice. Here's how we prepare it. This
will work for any prime rib roast. For your edification, I am
also giving the roasting times we use for fowl and pork.
For seasoned prime rib:
Preheat oven to 400 deg. Place rib on a rack in an open roasting
pan, fat side up. Place roast in oven and reduce heat to 350
deg. Roast for 30 to 40 minutes per pound depending on how done
you like it.
For stuffed chicken or turkey:
Preheat oven to 350 deg. Roast fowl, covered for 36 to 40 minutes
per pound. Remove cover for final half hour to brown the fowl.
For roast pork:
Preheat oven to 350 deg. Roast pork, covered for 45 minutes per
pound. |