Dinner Rolls:
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Here is a recipe for tasy light dinner rolls. |
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What you need. |
What you do. |
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3 tsp. dry yeast. 1/2 tsp. granulated sugar. 1/2 cup lukewarm
water. |
Mix yeast, sugar and water. allow to stand until mixture begins
to foam. |
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2 cups bread flour. 1/3 cup powdered milk. 2 tbsp. sugar. 2tbsp.
vegetable oil. 3/4 cup lukewarm water. 1 egg, beaten. |
Put flour, milk, sugar, oil, water ,egg, and yeast mixture in
the bowl of a countertop mixer. With a dough hook, mix for several
minutes. |
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2 cups all purpose flour. Lukewarm water. |
Add flour and continue to mix. Add water by the teaspoon while
mixing until the dough is soft and smooth. Mix for 2 or 3 minutes
more. |
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Remove bowl from mixer. Cover with plastic wrap and refrigerate
for not less than 4 nor more than 24 hours. |
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Butter. |
Press dough down. Turn out on a floured countertop and roll out
to about 1/4 inch thick. Cut dough into 4 inch triangles. Roll
each triangle from one wide side to the point to form croissant
type rolls. Place rolls on a buttered baking sheet. Cover and
allow to rise until double in size ( about 1 hour). |
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Preheat oven to 400 deg. Bake rolls at 400 deg for 12 to 15 minutes. |