Sirloin Tips in Gravy:
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This is a delicious dinner treat for your family.
You can half or double this recipe to suit your group size. |
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What you need. |
What you do. |
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1 lb. beef sirloin cut into bite size pieces. 1/2 cup flour.
1/2 tsp. salt. !/4 tsp. ground black pepper. |
Mix flour, salt and pepper on a plate. Dredge the meat in the
flour mix. |
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1 tbsp. corn oil. |
In a large skillet on high heat, sear the meat in the oil until
browned. |
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2 cups beef stock. 1 cup thin sliced cooking onion. 1 bay leaf.
1/2 tsp. thyme. |
Add stock, onion, bay leaf, and thyme. Simmer until meat is very
tender. |
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1/2 cup dry red wine. 1 cup sliced mushrooms. 1/4 cup sour cream. |
Add wine and mushrooms. Stir in sour cream to blend. Simmer for
about 1/2 hour to blend the flavors. |
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1 lb. or more of egg noodles. Water. Salt. |
Cook the noodles in salted water until tender. |
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Choice of cooked vegetable. |
Remove and discard bay leaf, Serve all immediately. |